Roasting Brussels Sprouts Salad

  • Post author:
  • Post category:Recipes

I’ve talked about Brussels Sprouts in this post, and I have mentioned all the good nutrients this vegetable had to offer.

Here’s a delicious and easy recipe for you to try on. It serves 2 people.


  • 1 bag of raw Brussel Sprouts
  • 50g of fresh pomegranate (50g out of a 100g pack)
  • 1 tablespoon of Raw Organic Living turmeric and ginger apple cider vinegar
  • 1.5 tablespoon of almond flakes 
  • Fresh or dried rosemary
  • Aspell organic balsamic vinegar or any other good quality organic balsamic vinegar (1 tablespoon)


  • Wash, place the brussels sprouts in a tray with baking paper and slow roast the brussels sprouts (approximately 20 minutes) at 170 degrees in the oven. Use fresh or dried rosemary at your discretion and 1 teaspoon of Raw Organic Living turmeric and ginger apple cider vinegar to season and dress the brussels sprouts. Finish roasting the brussels sprouts when they start getting crispy outside – not too soft, not too hard. 
  • Place the brussels sprouts in a salad bowl and add the fresh pomegranate, the almond flakes and the Aspell organic balsamic vinegar.
  • Toss the salad ingredients and serve immediately. 

If you would like help preparing your meals or if you’d like to have someone to guide you through your journey to a healthier life, let me know. I’m here for you.