Are you a private company or a charitable/public health organisation looking for advice on how to offer nutritionally balanced choices in the workplace or customers?
I offer tailored nutritional consultancy & advice on:
- Menu development (e.g. catering for different cultural backgrounds/diets/allergies/age groups)
- Nutritional content (e.g. recommendations that can help you reduce the amount of sugar/ or increase the amount of fibre)
- Recipe creation & analysis
- Sustainable nutrition & lifestyle
- Staff teams/costumers health & wellbeing strategy
If you would like to discuss how I can help you